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“There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")”
READY IN:
50mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare all vegetables and place in a 3-quart NON-METAL container. Mix remaining ingredients, except for garnish, and pour over vegetables, stirring gently.
  2. Cover and chill overnight. Garnish with cucumber and dill. Makes about 8 cups soup.

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