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“Another use for leftover Green Chile. This is a favorite of mine from a gourmet burger restaurant where I worked years ago. The green chile is the key ingredient, and everyone likes their's a little different, so what you use is up to you. I always make my green chile in huge batches then freeze.”
READY IN:
15mins
SERVES:
1
YIELD:
1 Green Chile Burger
UNITS:
US

Ingredients Nutrition

  • 1 hamburger patty
  • 14 cup pepper jack cheese
  • 12 cup green chile
  • 1 bun

Directions

  1. Cook the burger your favorite way - on the grill, stove-top, or oven. Season as desired, but do not use anything with a very strong flavor. Toast the bun.
  2. Smother your burger with a lot of green chile* and then the cheese. These are meant to be eaten with knife and fork.
  3. *Use leftovers of your favorite green chile - there are a million recipes on here for it and everyone likes theirs a little different, so that part is up to you.

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