Gourmet Grilled Vegetable Salad

“I think I got this from a Kraft magazine--so good!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup cider vinegar
  • 2 tablespoons water
  • 1 (6 ounce) envelopegood seasons parmesan Italian salad dressing mix
  • 13 cup olive oil
  • 1 lb small red potato, cut into quarters
  • 1 zucchini, halved, cut into 1/2-inch pieces
  • 1 yellow squash, halved, cut into 1/2-inch pieces
  • 1 cup thinly sliced red onion

Directions

  1. Preheat grill to medium. Mix vinegar, water, salad dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.
  2. Spoon mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Place packet on grate of grill. Grill 30 minute or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

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