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Gourmet Grouper

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“I found this one on the internet credited to Hickory Bridge Farm in Orrtanna, PA.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, margarine, mayonnaise, green onions and chives in a small bowl and stir well. Set aside.
  2. Place fillets on a lightly greased rack in a broiler pan. Dizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork.
  3. Remove from oven and spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly.
  4. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

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