Gourmet Macaroni & Cheese

"Comfort food."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Cook and drain macaroni and place in a 2 1/2 quart (2.5 L) greased casserole.
  • Melt butter over medium heat; stir in flour; mix well.
  • Add milk and cook over medium heat, stirring constantly until sauce thickens.
  • Add salt, sugar and cheese. Mix well.
  • Mix sour cream and cottage cheese into sauce.
  • Pour sauce over macaroni. Mix well.
  • Sprinkle cheddar cheese and crumbs over top. Dot with butter and sprinkle with paprika. May be frozen at this point.
  • Bake at 350F (180C) for 45-50 minutes.

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Reviews

  1. This was good macaroni. I didn't have cottage cheese and I used old cheddar instead of Velveeta cheese. The sour cream added a nice flavor. Thanks!
     
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Tweaks

  1. This was good macaroni. I didn't have cottage cheese and I used old cheddar instead of Velveeta cheese. The sour cream added a nice flavor. Thanks!
     

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