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Gourmet Magazine Coconut Blondies

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“Just the ingredients make me hungry.”
READY IN:
1hr 5mins
SERVES:
32
YIELD:
32 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
  2. Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  3. Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
  4. Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

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