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Gourmet Magazine's Cinnamon Blueberry Muffins

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“Moist, easy to make, and delicious. From Gourmet, July 2006.”
READY IN:
43mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven rack in middle position and preheat oven to 400°F
  2. Put liners in muffin cups.
  3. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
  4. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  5. Add milk mixture and stir until just combined.
  6. Fold in blueberries gently.
  7. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

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