Gourmet Meatloaf

"Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500"
 
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photo by Eleventhletter photo by Eleventhletter
photo by Eleventhletter
Ready In:
1hr 10mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
  • Chop up the tomatoes and put to the side.
  • Chop up the basil. I rolled and cut into small ribbons.
  • Drain onions and bacon but save the liquid to use as gravy.
  • With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
  • Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
  • Then take the other half onion and slice and fry with bacon until crispy.
  • Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
  • Gradually add the flour mixing together well.
  • Add water gradually and then milk.
  • Add salt and pepper to taste, cooking to desired thickness.
  • I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.

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