Gourmet Mediterranean Pizza

Name: Gourmet Mediterranean Pizza
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 medium potatoes, peeled and grated; 1/2 cup plain flour; 3 eggs, beaten; 1 tablespoon grated parmesan cheese; 2 tablespoons freshly chopped parsley; fresh ground pepper; 1 tablespoon olive oil; 1 cup sliced portabella mushroom; 1 italian eggplant, sliced thinly; 1 zucchini, sliced thinly; 1 red bell pepper, sliced thinly; 1 vidalia onion, sliced finely; 1/4 cup semi sun-dried tomato, chopped; 1 cup monterey jack cheese or 1 cup pizza cheese; 1/2 cup feta cheese, crumbled; 1/3 cup sliced kalamata olive; 1/4 cup freshly chopped basil

Submitted by Daydream

"I found this recipe today among some newspaper cuttings. I've not tried it yet but it sure sounds yummy - and flexible. You could vary the topping ingredients with whatever takes your fancy or have on-hand, for example, pesto, fresh tomato sauce, capers, pine-nuts, anchovies, artichokes, smoked chicken, Italian sausage, ham, bacon, pepperoni, jalapenos, pineapple......the list is endless. Have fun!"

Download

Ready In:: 1hr
Ingredients:: 17
Serves:: 4

ingredients

Base
3 medium potatoes, peeled and grated
¹⁄₂ cup plain flour
3 eggs, beaten
1 tablespoon grated parmesan cheese
2 tablespoons freshly chopped parsley
fresh ground pepper
Topping
1 tablespoon olive oil
1 cup sliced portabella mushroom
1 italian eggplant, sliced thinly
1 zucchini, sliced thinly
1 red bell pepper, sliced thinly
1 vidalia onion, sliced finely
¹⁄₄ cup semi sun-dried tomato, chopped
1 1 cup monterey jack cheese or 1 cup pizza cheese
¹⁄₂ cup feta cheese, crumbled
¹⁄₃ cup sliced kalamata olive
¹⁄₄ cup freshly chopped basil

directions

Heat oven to 375 deg.
F.
Lightly oil a flan or quiche dish.
Squeeze excess juice from grated potatoes and combine with flour in a bowl.
Add eggs, Parmesan cheese, parsley, and pepper to taste, and mix in well.
Press potato mixture into prepared dish, and bake in pre-heated oven for 15 to 20 minutes, until egg has started to set.
Meanwhile, heat olive oil in a pan and lightly saute mushrooms, eggplant, zucchini, red pepper and onion.
Remove pizza base from oven, and top with eggplant mixture, followed by remaining ingredients.
Place in oven for a further 15 to 20 minutes, or until potato base is set and the topping is golden.
Serve with a freshly tossed, green salad.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Daydream

Australia

<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p> 8725212"

View Full Profile