Gourmet Mushroom Risotto

“Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, warm the broth over low heat.
  2. Warm 1 tbsp olive oil in a large saucepan over med-high heat.
  3. Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
  4. Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
  5. Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
  6. Add the white wine and stir until fully absorbed.
  7. Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
  8. Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
  9. Serve immediately and enjoy with the remainder of the bottle of wine!

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