Gourmet Mushroom Risotto

"Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
1hr
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • In a sauce pan, warm the broth over low heat.
  • Warm 1 tbsp olive oil in a large saucepan over med-high heat.
  • Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
  • Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
  • Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
  • Add the white wine and stir until fully absorbed.
  • Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
  • Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
  • Serve immediately and enjoy with the remainder of the bottle of wine!

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Reviews

  1. Yum! I love risotto and this was a great recipe. I was out of shallots so used some red onion instead. Thanks for sharing this nice keeper. Made for P-A-R-T-Y event.
     
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Tweaks

  1. Yum! I love risotto and this was a great recipe. I was out of shallots so used some red onion instead. Thanks for sharing this nice keeper. Made for P-A-R-T-Y event.
     

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