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“The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.”
READY IN:
15mins
YIELD:
2 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
  2. Add the remaining ingredients; bring to a slow boil, stirring constantly.
  3. Cook, and stir for 10 minutes.
  4. Let sit to room temperature.
  5. Chill for 24 hours or more before using.
  6. Store in a glass container in the refrigerator.

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