Gourmet Pears for 2

"Pears with rum and caramelized brown sugar on top."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • In small saucepan, mix egg yolk, sour cream and granulated sugar.
  • Cook, stirring constantly, until sauce is thickened, about 3 minutes.
  • Cool. (Store in refrigerator if not sing immediately).
  • Stir rum into sour cream sauce.
  • Place pears in 2 unreased 6-ounce baking dishes or one 1 3/4 cup casserole.
  • Pour sauce onto pears, sprinkle with brown sugar.
  • Set oven control at broil and/or 550 degrees.
  • Broil with tops 6-8 inches from heat until brown sugar melts, 3 to 4 minutes. Serve hot or chilled.

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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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