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“Pears with rum and caramelized brown sugar on top.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, mix egg yolk, sour cream and granulated sugar.
  2. Cook, stirring constantly, until sauce is thickened, about 3 minutes.
  3. Cool. (Store in refrigerator if not sing immediately).
  4. Stir rum into sour cream sauce.
  5. Place pears in 2 unreased 6-ounce baking dishes or one 1 3/4 cup casserole.
  6. Pour sauce onto pears, sprinkle with brown sugar.
  7. Set oven control at broil and/or 550 degrees.
  8. Broil with tops 6-8 inches from heat until brown sugar melts, 3 to 4 minutes. Serve hot or chilled.

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