“My own rip off of a pizza I had at a little gourmet pizza parlor in our city. It was very delicious and decadent. Uses mostly already cooked ingredients, preparation time doesn't include that time.”
READY IN:
22mins
SERVES:
4
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

  • 1 pizza crust, I use Recipe # rz. 268833
  • 2 cups asiago cheese, shredded
  • 12 lb veal or 12 lb lamb, cooked, shredded
  • 1 cup onion, caramalized
  • 2 medium potatoes, baked, thinly sliced
  • 2 garlic cloves, minced
  • 12 cup walnuts, toasted and coarsely chopped (optional)

Directions

  1. Preheat oven to 400°F Sprinkle 1 cup of cheese and garlic over pizza crust (preparation/cook time does not include making pizza crust).
  2. Layer meat, onions, potatoes and walnuts over crust, then cover with remaining cheese (prep time doesn't include caramalizing onions or cooking meat and potatoes).
  3. Place pizza in the oven and bake about 10 to 12 minutes. Let pizzas rest briefly before slicing.

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