Gourmet Pork Chops

“From Ms. Stevens at Madison middle School.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
4 chops
UNITS:
Metric

Ingredients Nutrition

  • 4 pork chops, cut 1/2-inch thick
  • 29.58 ml flour
  • 4.92 ml salt
  • 0.25 ml pepper
  • 283.49 g can mushroom soup
  • 99.22 g can French fried onion rings
  • 177.44 ml water
  • 2.46 ml ginger
  • 1.23 ml rosemary, crushed

Directions

  1. Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.

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