Gourmet Portabella Mushroom Burger

“If you are a mushroom lover you have to try this sandwich! This is so good! I think my daughter and I could live off this sandwich! The mushroom stem was cut even with the cap and it cooked up fine. So you don't have to remove the whole stem.”
READY IN:
13mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil 1 minute in a skillet.
  2. Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.
  3. Cook 2 minutes on each side, or until lightly browned.
  4. Cover pan, lower heat to medium, and cook 5 minutes.
  5. Place cheese over mushroom.
  6. Cover and cook until melted.
  7. If you'd like, clean out the gills of the mushroom, but this is not necessary.

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