“My favorite rice recipe. I've been making it for over 20 years.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
  2. Bring water to a boil, add salt& toasted rice.
  3. Cover and cook for 20 minutes.
  4. While rice is cooking chop onion& celery.
  5. Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
  6. Add cooked rice and toss to blend.

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