Gourmet Rice Dressing

"This is a great rice dish that goes perfect along with chicken or steak."
 
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photo by running rachel photo by running rachel
photo by running rachel
Ready In:
45mins
Ingredients:
10
Yields:
5 1/2 cups
Serves:
8
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ingredients

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directions

  • In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
  • Turn into buttered shallow 2 quart casserole.
  • Stir in chicken broth and seasonings.
  • Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
  • Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy!

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Reviews

  1. This was a wonderful side. Like something you would expect to be served in a very nice restaurant. Sauteeing the veggies and rice in the butter really infused the flavors into the rice. I added the spices and seasonings into the mix and sauteed for a few minutes before adding the broth so the oils would release from them into the butter. SUCH GREAT flavor! Came out beautifully! GREAT recipe Rachel! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
 
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