Gourmet Rice Dressing
photo by running rachel
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
5 1/2 cups
- Serves:
- 8
ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped celery leaves
- 1 (4 ounce) can sliced mushrooms, drained
- 1 cup uncooked rice
- 3 tablespoons butter or 3 tablespoons margarine
- 2 cups boiling chicken broth
- 1 teaspoon salt
- 3⁄4 teaspoon poultry seasoning
- 1⁄2 cup sliced almonds, toasted (optional)
directions
- In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
- Turn into buttered shallow 2 quart casserole.
- Stir in chicken broth and seasonings.
- Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
- Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a wonderful side. Like something you would expect to be served in a very nice restaurant. Sauteeing the veggies and rice in the butter really infused the flavors into the rice. I added the spices and seasonings into the mix and sauteed for a few minutes before adding the broth so the oils would release from them into the butter. SUCH GREAT flavor! Came out beautifully! GREAT recipe Rachel! Thanks for sharing!
RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.