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“My favourite salad dressing! The recipe is from a gault-millau-cook from switzerland. You will receive about 1.5 liter of dressing which can be stored about 10 days in the fridge.”
READY IN:
15mins
YIELD:
1 1/2 liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.
  2. Add all ingredients until the herb-flavored vinegar.
  3. Add the chicken broth, lovage and basil and let it steep over night.
  4. Pass dressing trough a sieve and whisk the dressing- ready!

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