Gourmet Tomato and Orange Soup

"A soup that really perks up the taste buds. An ideal starter to literally wet the appetite. As usual, the use of quality fresh ingredients produces the best quality product. Ideally, use fresh vine-ripened tomatoes and sun-ripened oranges. Store bought or canned/bottled can also be used in a pinch but the taste slides down the scale accordingly. Do not exceed the quantities of onion, potato or carrot as this will overpower the soup. The tomato and orange flavours should be primary and the other veges function only to provide a "body enhancer"."
 
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Ready In:
30mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • Peel, deseed and chop tomatoes.
  • Sautee onion, potato and carrot in 1/2 cup water until soft.
  • Add chopped tomatoes, bring to a slow boil and cook for no more than 2min.
  • Turn off heat and blend mixture with hand-held blender.
  • Adjust seasoning with salt and pepper to taste, mix in orange juice and serve immediately.

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RECIPE SUBMITTED BY

Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.
 
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