Gourmet's Welsh Rabbit

Name: Gourmet's Welsh Rabbit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 4 cups shredded extra-sharp cheddar cheese; 2 tablespoons flour; 1 teaspoon dry mustard; 1/2 teaspoon cayenne, to taste; 1/2 teaspoon paprika, to taste; 2 tablespoons unsalted butter; 1 cup beer

Submitted by skat5762

"This was found in my mother-in-law's cookbook, compiled many years ago. My husband and I enjoy eating this fondue style. To keep it classic, serve on toasted, day-old bread; add a poached egg and bacon on top for Yorkshire rabbit."

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

4 cups shredded extra-sharp cheddar cheese
2 tablespoons flour
1 teaspoon dry mustard
¹⁄₂ teaspoon cayenne, to taste
¹⁄₂ teaspoon paprika, to taste
2 tablespoons unsalted butter
1 cup beer

directions

Combine cheese and next four ingredients; set aside.
In medium saucepan, melt butter, then add beer.
When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).