“Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 12-mold muffin tin or line with paper or foil liners.
  2. Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
  3. In a large mixing bowl, whisk the buttermilk, egg, and butter together.
  4. Combine the sifted dry ingredients into this mixture.
  5. Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.

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