Grønn Ertestuing - Norwegian - Creamed Peas

“This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: Sons of Norway. It is amazing how inexpensive, traditional, good food can be. The author suggests eating the creamed peas with meatballs or with lutefisk.”
READY IN:
26hrs 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the peas well and pick out any foreign objects.
  2. Place in water to soak overnight in a cool place.
  3. Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.
  4. Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.
  5. Add salt and sugar to taste.
  6. Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.
  7. No sugar is needed if you add a carrot.

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