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“Excellent, moist cake”
READY IN:
1hr 30mins
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 standard box Duncan Hines butter cake mix (Golden)
  • 1 standard box instant vanilla pudding
  • 4 eggs
  • 12 cup oil
  • 1 cup milk
  • 1 fluid ounce whiskey (I use bourbon)
  • 1 cup chopped walnuts
  • whiskey cake sauce
  • 14 lb butter (one stick)
  • 34 cup sugar
  • 12 cup whiskey

Directions

  1. Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
  2. Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
  3. Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon ½ of the sauce over the hot cake while it is still in the pan. Let stand for ½ hour, then remove cake from pan and pour remaining sauce over bottom of cake.

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