STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Excellent, moist cake”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 standard box Duncan Hines butter cake mix (Golden)
  • 1 standard box instant vanilla pudding
  • 4 eggs
  • 12 cup oil
  • 1 cup milk
  • 1 fluid ounce whiskey (I use bourbon)
  • 1 cup chopped walnuts
  • whiskey cake sauce
  • 14 lb butter (one stick)
  • 34 cup sugar
  • 12 cup whiskey

Directions

  1. Cake: Pour first six ingredients into a bowl (except nuts). Beat for five minutes. Fold in nuts.
  2. Butter the baking pan and pour mixture into pan. Bake for one hour at 350 degrees.
  3. Sauce: Heat butter, sugar and 1/2 cup whiskey on stove. After one hour remove cake from oven and spoon ½ of the sauce over the hot cake while it is still in the pan. Let stand for ½ hour, then remove cake from pan and pour remaining sauce over bottom of cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: