Grace's Broiled Shrimp
- Ready In:
- 38mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs large raw shrimp, unpeeled
- 1⁄2 cup vegetable oil
- 1⁄4 cup soy sauce
- 3 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 8 slices French bread, toasted
directions
- Peel and devein shrimp, if desired, leaving tails intact. Place shrimp in a large shallow roasting pan or broiler pan.
- Combine oil and next 4 ingredients; pour over shrimp. Cover and marinate in refrigerator for 2 hours.
- Uncover and broil 5 inches from the heat, 7 to 8 minutes or until shrimp turn pink, stirring once.
- Serve immediately over French bread.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>