Grace's Devilish Chocolate Cupcakes

Name: Grace's Devilish Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup light brown sugar; 2 large eggs (see note); 3 ounces unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool); 1 cup cake flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk (room temperature- see note); 1/2 teaspoon vanilla

Submitted by That Napa Chicken R

"These have just enough chocolate flavor to satisfy that "taste". Makes 12-16 cupcakes depending on the size of your pans."

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Ready In:: 35mins
Ingredients:: 10
Yields:: 12 cupcakes

ingredients

¹⁄₂ cup butter, softened
¹⁄₂ cup sugar
¹⁄₂ cup light brown sugar
2 large eggs (see note)
3 ounces unsweetened chocolate (melt in microwave for about 10 seconds to just barely melt-then let cool)
1 cup cake flour
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup buttermilk (room temperature- see note)
¹⁄₂ teaspoon vanilla

directions

Note:
Set the eggs in a pan of hot tap water while preparing ingredients- this will bring them up to room temperature.
If you don't have buttermilk, use milk with a teaspoon of vinegar to required amount.
Heat your oven to 325 degrees and line a muffin pan with 12 liners.
Cream the butter in a mixing bowl with the sugars until well mixed.
Add the eggs and chocolate together in a separate bowl. Mix this into the butter mix well with a whisk.
Mix the baking soda & salt into the flour and mix into the batter a small amount at a time until each addition is just moistened. You don't want to overmix or it won't be as tender as it could be.
Gently mix in the buttermilk and vanilla.
Fill each cupcake line no more than two thirds full (this is easier if you use an ice cream scoop).
Bake for 18-20 minutes or a until toothpick inserted in a muffin comes out clean.

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RECIPE SUBMITTED BY

That Napa Chicken R

212

We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure! Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals. We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.

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