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Grace's Grand Marnier Cranberry Bread

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“A great addition to a Holiday Buffet or Gift Basket. Mom has it on hand when we visit her on our ski trips. Something about the fireplace on a snowy Winter's day seems to make it taste even better!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. lightly grease a 9X5X3 loafpan.
  2. In med bowl, sift together first 5 dry ingredients. Combine orange juice and rind, butter (adding enough water to make 3/4 cup liquid) and stir in egg. Mix together with flour mixture until moist. Fold in cherries, nuts and cranberries.
  3. Put mixture into loafpan and bake for 50-60 minutes. Cool.
  4. Disolve sugar into Grand Marnier. Romove loaf from pan and pour liqid into pan. Return loaf to pan. Refrigerate overnight. Slice and serve when ready.

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