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Grace's guava cake

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“Much better than good old momma's apple cake! This recipe happened when my cousin Jess happened to be sleeping over and we decided to make ourselves a tasty midnite snack. You "sweet tooth"s out there, be ready to get your tastebuds tickled!”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease baking pan and preheat oven 180 C or 350 degrees F.
  2. Cream butter, sugar, and almond essence.
  3. Add eggs, one by one, followed by the guava pulp.
  4. Add the flour/baking powder mixture, little by little.
  5. When it's all in, beat on high speed for approximately a minute.
  6. Clean mixer.
  7. Fold in shredded guava using a spatula.
  8. Bake 45-55 minutes.
  9. Decorate when cool.
  10. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
  11. Glaze over cooled cake, then top with peanuts and coconut.

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