STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Grace's guava cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Much better than good old momma's apple cake! This recipe happened when my cousin Jess happened to be sleeping over and we decided to make ourselves a tasty midnite snack. You "sweet tooth"s out there, be ready to get your tastebuds tickled!”
1hr 10mins
1 cake

Ingredients Nutrition


  1. Grease baking pan and preheat oven 180 C or 350 degrees F.
  2. Cream butter, sugar, and almond essence.
  3. Add eggs, one by one, followed by the guava pulp.
  4. Add the flour/baking powder mixture, little by little.
  5. When it's all in, beat on high speed for approximately a minute.
  6. Clean mixer.
  7. Fold in shredded guava using a spatula.
  8. Bake 45-55 minutes.
  9. Decorate when cool.
  10. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
  11. Glaze over cooled cake, then top with peanuts and coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a