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“This is my attempt to duplicate the wonderful green chile stew we ate while on vacation in New Mexico earlier this month. This is a mild stew, so if you want it spicier, add jalapenos or other hot pepper(s) of your choice.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in large pot.
  2. Add chopped onion, green chiles and tomatoes.
  3. Add garlic powder, salt, pepper & sugar.
  4. Stir well and simmer on low for about 10 minutes.
  5. Add tomatoes, potatoes and water.
  6. Cover and simmer for at least 30 minutes.
  7. NOTE: If you want a "hotter" stew, add some chopped jalapeno or habanero peppers, to your taste.

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