“These remind me of Reese's p-nut butter cups.I found this recipe on the back of a graham cracker crumb box.I serve them mostly in the winter momths.”
READY IN:
50mins
YIELD:
44-48 Bon Bons
UNITS:
US

Ingredients Nutrition

Directions

  1. Set almond bark aside; Mix remaining ingredients together in a bowl.
  2. Refrigerate for an hour.
  3. Melt almond bark.
  4. form crumb mixture in balla and dip in melted bark.
  5. (I use a fork to dip out of bark so excess will drip from fork).
  6. Place on wax paper.
  7. Allow the almond bark to cool and set up.

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