Graham and Peanut Butter Bon Bons

"This comes from the back of the Keebler Graham Cracker Crumbs box. Simple to make. Yummy, too!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
5
Yields:
44-48 bon bons
Advertisement

ingredients

Advertisement

directions

  • Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
  • Refrigerate for 1 hour.
  • Melt almond bark.
  • Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
  • Allow the almond bark to cool and set up.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are the best!!! I have gotten so many compliments on them. Everyone thinks they look outstanding. I like to use both white and chocolate almond bark and drizzle the opposite color on top. #1 recipe EVER!!!!!!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes