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“These are very healthy, and good tasting biscuits - everyone should try them at least once!!”
READY IN:
10mins
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
  3. Bake for 10 minutes or until lightly browned.

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