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“Delicious combination of flavors! Chocolaty fudge with a tropical twist. This recipe comes from the kitchens of Salerno. (Prep. time does not reflect refrigeration time)”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt 3/4 cup butter and 1 square chocolate.
  2. Add granulated sugar, egg, graham cracker crumbs, coconut and nuts; mix thoroughly.
  3. Press into a greased 9x9 or 11x7 inch baking dish; refrigerate.
  4. Combine 1/4 cup butter, powdered sugar, milk and vanilla; mix well.
  5. Spread evenly over crumb mixture; chill thoroughly.
  6. Spread melted chocolate evenly over filling; chill again.
  7. Cut into bars before completely firm.

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