Graham Cracker Banana Bread

"The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it."
 
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Ready In:
1hr 25mins
Ingredients:
10
Yields:
16 slices
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ingredients

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directions

  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  • Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  • Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

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Reviews

  1. We really enjoyed this! I made half a recipe, and to do so I used a pan for mini-bundt cakes. I did make a few changes but I feel the spirit of the recipe was preserved so I am giving five stars for both my result and the versatility of the original recipe. I used a combination of oil and peanut butter for the oil, and instead of nuts I used mini chocolate chips. This was a delicious twist on the original! I really enjoyed the texture and flavor of the graham cracker crumbs...they really jazz up the familiar banana bread. Thanks for posting! Made for PRMR tag.
     
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Tweaks

  1. We really enjoyed this! I made half a recipe, and to do so I used a pan for mini-bundt cakes. I did make a few changes but I feel the spirit of the recipe was preserved so I am giving five stars for both my result and the versatility of the original recipe. I used a combination of oil and peanut butter for the oil, and instead of nuts I used mini chocolate chips. This was a delicious twist on the original! I really enjoyed the texture and flavor of the graham cracker crumbs...they really jazz up the familiar banana bread. Thanks for posting! Made for PRMR tag.
     

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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