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Graham Cracker Banana Bread

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“The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.”
READY IN:
1hr 25mins
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  2. Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  3. Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  4. Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  5. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

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