“This recipe comes from my Great Aunt Eva. I like the simplicity of the recipe.”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 5 ingredients.
  2. Cook for 8 to 10 minutes, stir often.
  3. Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  4. Use 7.5 whole crackers.
  5. Cover with filling and a similar layer of crackers.
  6. Top with powdered sugar frosting and a few nuts.
  7. Refrigerate.

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