Community Pick
Graham Cracker Cheesecake Crust
"I adopted this recipe from the Recipezaar account. I had already made it and I knew it was a winner!"
photo by Zeke1234
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
1 crust
- Serves:
- 8
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄3 cup butter, melted
- 1⁄3 cup sugar
directions
- Preheat oven to 350°F.
- Mix all ingredients together and press evenly across bottom of a inch springform pan.
- Bake for 8 to 10 minutes; cool and fill.
Questions & Replies
-
What size spring-form pan is this for? -
I hope you believe no question is a dumb question. Do you bake the crust in the spring pan and then let it cool before you fill with the cheesecake mixture?
Reviews
-
This makes a great crust! Sweet and a tiny bit crunchy. I used whole graham crackers that I crumbed using my blender. I'm using it for a jello and cool whip pie in a 9 inch shell. Thanks! -
It is key to have a pie crust recipe,and this is it.SO easy,and just perfect! A+ Thanks a bunch for posting this! 8) -
Its great for any type of pie. I would use a 9 inch pie pan. -
Very good! I used this crust for a cheesecake and it came out perfect. The curst is very sweet, a little crispy and held up well. I will use this recipe again. -
just what I was looking for. FYI- I used a sleeve of graham crackers and then ground them up-I didn't have pre-ground ones to measure. It was exactly the right amount.
see 25 more reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba
