Community Pick
Graham Cracker Crust
photo by May I Have That Rec
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 9 inch crust
ingredients
- 236.59 ml graham cracker crumbs
- 59.14 ml butter, melted
- 78.78 ml light brown sugar or 78.78 ml white sugar, for less sweet crust
directions
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Questions & Replies
-
I made a lemon blueberry cheesecake desert. It was 13 x 9. The filling was great, but graham cracker crust much too hard. The crust recipe was 3 cups graham cracker crumbs, 3/4 cups melted butter and 1/4 cup sugar baked at 350 for 14 minutes. I let it cool completely, added the filling then refrigerated overnight. Crust is so hard I can't cut it with a fork! Please help! Thanks!
Reviews
see 55 more reviews