Graham Cracker Crust

"I have to confess that I substituted Pepperidge Farm Cookies in place of the graham cracker crumbs. Cinnamon is the secret ingredient to this crust. This is so fast to make you won't need to waste the money on prepared graham cracker crusts again. Recipe courtesy of www.allrecipes. com. YUM!"
 
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Ready In:
17mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Mix graham cracker crumbs, sugar, melted butter, and cinnamon until well blended.
  • Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 for 7 minutes.
  • Cool.
  • If recipe calls for unbaked pie shell, just chill for 1 hour.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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