Graham Cracker Crust Low Fat Low Sugar

“Lower calorie version of a favorite.”
READY IN:
20mins
SERVES:
6
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine crumbs, sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9" pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: