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Graham Cracker Dreams

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“This is a recipe from my grandmother; they are very gooey and good. If you want it chocolatey too there is a variation listed at the bottom. Times do not include cooling times.”
READY IN:
25mins
SERVES:
20-25
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
  2. In a medium sauce pan bring to a boil butter, sugar, milk and egg.
  3. Boil for one minute stirring constantly.
  4. Remove from heat, add walnuts and graham cracker crumbs.
  5. Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
  6. FROSTING:.
  7. Mix butter, powdered sugar and vanilla with electric mixer on low speed.
  8. Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
  9. Spread over filling and refrigerate at least one hour before serving.
  10. *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs. Can also sprinkle chocolate chips on top of frosting.*.

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