Graham Cracker Eclair "cake"

"From magazine cut-out"
 
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Ready In:
3hrs 15mins
Ingredients:
5
Yields:
1 cake
Serves:
9
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ingredients

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directions

  • Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
  • In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • Gently stir in whipped topping into pudding mix until well blended.
  • Spread half of the pudding mixture onto the graham squares in the pan.
  • Top with another 10 graham squares and then remaining pudding mixture.
  • Top with the remaining 10 graham squares.
  • Refrigerate for a minimum of 3 hours.
  • Spread with chocolate frosting just before serving.

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Reviews

  1. I made this a while back after finding it in the Kraft magazine too. It was so delicious & easy to make. I used sugar-free french vanilla pudding. Very good!
     
  2. I saw this in the Kraft Food & Family magazine. It was very good, although you do have to eat it up quickly, or the graham crackers get mushy.
     
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RECIPE SUBMITTED BY

I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home. I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well. I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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