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“I'm not sure where this recipe came from, but I've had it in my recipe collection for a while. It sounds like it would be a good sweet treat. NOTE: Cooking time is estimated.”
READY IN:
15mins
YIELD:
64 1" pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 8" x 8" pan. Over "low" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
  2. Add sugar and salt. Cook to a "soft ball stage", 240* on a candy thermometer.
  3. Remove from heat and add the butter.
  4. Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
  5. Press into prepared pan. Refrigerate overnight, then cut into 1" pieces.

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