STREAMING NOW: Simply Nigella

Graham Cracker Ice Box Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe provided by Mary “Doodlebug” Holloway / Pasadena, Texas”
READY IN:
30mins
SERVES:
126
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marshmallows and Eagle Brand milk in double broiler.
  2. Finely crush graham crackers and mix well with pecans and raisins.
  3. Pour marshmallow mixture over cracker mixture and mix well.
  4. Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
  5. Then invite The Holloway’s over.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: