Graham Cracker (Or Vanilla Wafer) Pie Crust

“I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.”
READY IN:
18mins
SERVES:
8
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  2. Pulse until blended.
  3. Add egg white and pulse until evenly moistened.
  4. Press into a 9" pie plate.
  5. Bake at 375 degrees for 8-10 minutes.
  6. Cool completely before using.

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