Graham Cracker Pie Crust
"This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust."
photo by anniesnomsblog
- Ready In:
- 13mins
- Ingredients:
- 3
- Yields:
-
9 inch pie crust
- Serves:
- 8
ingredients
- 1 1⁄4 cups graham cracker crumbs, Keebler brand
- 3 tablespoons sugar
- 1⁄3 cup butter, melted (or margarine)
directions
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
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Reviews
-
Love how easy and good this is. I like the baked version, I think it gives it more flavor. Here my pic is the Avocado Pie posted here. -
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Great simple crust recipe. I don't normally add sugar to my crusts, but it really lifts it! I then filled it with a lemon cheesecake mixture and topped it with blueberries; yummy! -
A good simple recipe. I eliminated sugar as my lemon filling will be sweet enough. -
Made a key lime pie out of Key Limes----Great, A BIG HIT.
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey
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