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Graham Cracker Pie Crust

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“This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.”
READY IN:
13mins
SERVES:
8
YIELD:
9 inch pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

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