Graham Cracker Pie Crust

"Using egg white to help bind the crust lowers the fat in this popular graham crust. From 50 Splenda Recipes, by Marlene Koch."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Lightly coat a 9-inch pie pan with nonstick cooking spray.
  • Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
  • Add Splenda, margarine, and oil, and stir or pulse.
  • Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
  • Bake 8 to 10 minutes. Remove and cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you for sharing this lovely recipe Lazyme. It is wonderful. I've never made pie crust with egg whites before, they worked really well. The pie crust tasted lovely and was nice and firm. Served with a lowfat strawberry cream pie filling. Made for What's on the Menu? tag game - 2020.
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes