Graham Cracker Pie Crust
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup graham cracker crumbs (about 16 squares)
- 2 tablespoons Splenda granular
- 1 tablespoon margarine or 1 tablespoon butter, melted
- 1 tablespoon canola oil
- 2 tablespoons egg whites
directions
- Preheat oven to 350 degrees.
- Lightly coat a 9-inch pie pan with nonstick cooking spray.
- Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
- Add Splenda, margarine, and oil, and stir or pulse.
- Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
- Bake 8 to 10 minutes. Remove and cool.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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