Graham-Cracker Pie Shell

Name: Graham-Cracker Pie Shell
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 pie shell (10 inch), 8 serving(s)
Ingredients: nonstick cooking spray; 1 1/2 cups graham cracker crumbs; 1 tablespoon unsalted butter, room temperature; 1 tablespoon canola oil

Submitted by Second2None

"From nytimes.com Adapted from "Dream Desserts" Originally published with Eating Well By Marian Burros, November 17, 1993"

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Ready In:: 15mins
Ingredients:: 4
Yields:: 1 pie shell (10 inch)
Serves:: 8

ingredients

nonstick cooking spray
1 ¹⁄₂ cups graham cracker crumbs
1 tablespoon unsalted butter, room temperature
1 tablespoon canola oil

directions

Preheat oven to 375 degrees. Spray 10-inch pie plate with cooking spray.
In food processor combine crumbs, butter and oil. Process until mixture is well blended. Add a few drops of water if mixture is too dry.
Press crumbs into pan, and bake for 6 to 9 minutes until just lightly tinged brown. Let stand on wire rack until thoroughly cooled.