“I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. To make eggs beat more quickly, add a tiny pinch of salt to the whites.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
  2. Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
  3. Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
  4. Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
  5. Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.

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