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Graham Cracker Roll

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“This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
  2. Add cream slowly until mixture is moist enough to hold together.
  3. Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
  4. Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
  5. Cut into 1/2" slices and serve with whipped cream.

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