Graham Crackers

Name: Graham Crackers
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 96 Crackers
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat pastry flour or 1 1/2 cups graham flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup unsalted butter, softened (2 sticks); 1/2 cup brown sugar, packed; 2 tablespoons honey

Submitted by annh53182

"Recipe by www.fixmeasnack.com"

Download

Ready In:: 35mins
Ingredients:: 8
Yields:: 96 Crackers

ingredients

1 ¹⁄₂ cups all-purpose flour
1 ¹⁄₂ cups whole wheat pastry flour or 1 1/2 cups graham flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₂ teaspoon salt
1 cup unsalted butter, softened (2 sticks)
¹⁄₂ cup brown sugar, packed
2 tablespoons honey

directions

Preheat oven to 350°F.
In a medium bowl whisk together the flours, baking soda, cinnamon and salt. Set aside.
The butter should be soft but not runny. In a large bowl beat butter until creamy (and even a little “fluffy”). Add sugar and honey and beat well. Pour flour mixture into the large bowl and mix with a rubber spatula until the color is uniform and the dough easily forms into a ball.
Divide the dough into 4 equal-sized balls. Put each ball in-between parchment or wax paper and roll it out with a rolling pin until it is 1/8-inch thick. (If the dough is too sticky, your room temperature may be too high. Wrap up the dough and put it in the fridge for 30-60 minutes.) Cut the dough into 1 1/2-inch squares. Transfer the squares onto a parchment lined baking sheet about 1/4-inch or more apart. Pierce each square once with a fork.
Bake the crackers for 5-8 minutes, rotating once, or until the edges are golden.