Graham Crackers
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“Recipe by www.fixmeasnack.com”
Graham Crackers
0 recipe photos
READY IN:35mins |
|
YIELD:96 Crackers |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups all-purpose flour
- 1 1⁄2 cups whole wheat pastry flour or 1 1⁄2 cups graham flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 1⁄2 cup brown sugar, packed
- 2 tablespoons honey
Directions
- Preheat oven to 350°F.
- In a medium bowl whisk together the flours, baking soda, cinnamon and salt. Set aside.
- The butter should be soft but not runny. In a large bowl beat butter until creamy (and even a little “fluffy”). Add sugar and honey and beat well. Pour flour mixture into the large bowl and mix with a rubber spatula until the color is uniform and the dough easily forms into a ball.
- Divide the dough into 4 equal-sized balls. Put each ball in-between parchment or wax paper and roll it out with a rolling pin until it is 1/8-inch thick. (If the dough is too sticky, your room temperature may be too high. Wrap up the dough and put it in the fridge for 30-60 minutes.) Cut the dough into 1 1/2-inch squares. Transfer the squares onto a parchment lined baking sheet about 1/4-inch or more apart. Pierce each square once with a fork.
- Bake the crackers for 5-8 minutes, rotating once, or until the edges are golden.
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Graham Crackers