“Recipe by www.fixmeasnack.com”
READY IN:
35mins
YIELD:
96 Crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl whisk together the flours, baking soda, cinnamon and salt. Set aside.
  3. The butter should be soft but not runny. In a large bowl beat butter until creamy (and even a little “fluffy”). Add sugar and honey and beat well. Pour flour mixture into the large bowl and mix with a rubber spatula until the color is uniform and the dough easily forms into a ball.
  4. Divide the dough into 4 equal-sized balls. Put each ball in-between parchment or wax paper and roll it out with a rolling pin until it is 1/8-inch thick. (If the dough is too sticky, your room temperature may be too high. Wrap up the dough and put it in the fridge for 30-60 minutes.) Cut the dough into 1 1/2-inch squares. Transfer the squares onto a parchment lined baking sheet about 1/4-inch or more apart. Pierce each square once with a fork.
  5. Bake the crackers for 5-8 minutes, rotating once, or until the edges are golden.

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